Additionally, Tom Schlesinger-Guidelli is opening a restaurant called Alcove this spring, which will be located near the forthcoming Night Shift outpost at Lovejoy Wharf.īeer & Mortar: Tales of Boston-Area Breweries Tasty Burger opened within the Avalon North Station development on Nashua Street earlier this year, and Beverly’s A&B Burgers will expand with a location in the Beverly development nearby. The area has several new mixed-use development projects with restaurant and retail space on the ground floors. Night Shift’s expansion comes alongside serious growth and development for the neighborhoods surrounding TD Garden. The new brewery could open by the end of 2018, with a variety of beers on tap brewed in both Everett and Boston. They eventually found the 12,000-square-foot space near the border of the North End and West End, which will include a taproom, a large kitchen, and a 10-barrel brewing system that can produce around 2,000 barrels per year. The team had been looking for a location in Boston for about two years, Oxton said. “We’ve been really thinking about what we wanted and we finally found a place that checked all the boxes.” “We’re basically trying to create another connection point for our customers like we do in Everett,” said Night Shift co-founder Michael Oxton. The brewery will be located near TD Garden and North Station, according to the Boston Business Journal, and Brewbound reports that it will occupy space within 1 Lovejoy Wharf, the same site as the Converse headquarters. Night Shift is accepting reservations via OpenTable.Night Shift Brewing (87 Santilli Hwy., Everett) has signed a lease to open a brewery and taproom in Boston proper later this year. Level99’s online ticketing system isn’t up and running yet customers can purchase tickets onsite ($30 for two hours, $40 for four hours, and $50 for all-day access group pricing is available). Aside from his history with Panera, Shaich has become a familiar name in the local restaurant scene in recent years: Through his investment group, Act III Holdings, he’s been driving expansion of Boston-area restaurant chains such as Tatte and Life Alive. DuPlessie’s design and production company Box Fort is behind the challenge rooms at Level99.ĭuPlessie is considering Level99 Natick the flagship location and has enlisted Panera founder and former CEO Ron Shaich as partner in an apparent bid for world domination, or at least a bit of expansion. Level99 comes from CEO Matt DuPlessie, an engineer who has worked on projects with Disney and Universal Studios and founded 5 Wits, escape room-style venues with locations in Massachusetts, New York, Pennsylvania, and Virginia. The taproom also has a few entrees, such as coffee rubbed short rib and miso glazed salmon. They share a menu of apps, salads, sandwiches, the aforementioned pizza, and such think Nashville hot chicken sandwiches, a burrata and prosciutto salad, gochujang chicken wings, and more. The taproom, which seats nearly 100, has full table service, while the 140-seat beer hall has counter service. Night Shift’s recent partnership with Little Branch Hospitality - folks from Branch Line, Shy Bird, and Eastern Standard (RIP), including restaurateur Andrew Holden and chef Nemo Bolin - continues from Night Shift’s Boston location to this one, which means more Detroit-style pizza. A physical challenge at Level99 Chris Winroth/Level99 Geared at groups of adults, the challenges include everything from swinging on ropes over a floor of (LED) lava to navigating through laser beams to steal a jewel at a museum. The sprawling venue, located in the former Sears space, fills 48,000 square feet with a Night Shift taproom and beer hall, several private dining spaces, and over 40 rooms that hold over 100 physical and mental challenges with various themes. This time, it’s part of Level99, a giant playground of escape room-like challenges at the Natick Mall. Popular local brewery Night Shift Brewing - which has breweries and taprooms in Everett and Boston, as well as two seasonal beer gardens in Boston and a third on the way in Somerville - has expanded again.
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